Ohhhh good Loooord, let me tell you folks, this... this... is delicious!! No joke, both times I have made this, it has disappeared very quickly. My teenage son's friends gobbled it up, too. I cannot urge you enough- tryyyyy iiiit!!
●1 and 1/2 lbs learn ground beef
●1 carrot, shredded
●1 zucchini, shredded
●1 onion, diced
●1 bell pepper, finely diced
●2 cloves of garlic, minced
●1 packet taco seasoning
●2 (15 oz) cans tomato sauce
●Mexican cheese, shredded
●This gets served on cornbread
1. Brown ground beef, carrot, zucchini, onion and bell pepper with the garlic, until tender. Drain and cool.
2. Throw in crock pot with the tomato sauce and taco seasoning, stir, and cook on low for 5-6 hours or high 3-4 hours.
3. About 20 minutes before your meat is done, make and bake your cornbread. I usually take a shortcut here and use 2 boxes of Jiffy mix.
4. Top your cornbread with meat mixture and sprinkle on some Mexican blend shredded cheese. Bake at 350º for about 10 minutes.
5. Slice and serve. :)